Basic Skills-
· Basic bread baking and other baking
· Soups and Casseroles
· Reconstituting Powdered Milk
· Reconstituting Dehydrated Foods
Advanced Skills –
Preparation of:
· Gluten
· Cheese and Yogurt
· Sprouts from Wheat and Legumes
Tofu
Our monthly classes will include instruction on how to make some of these food items. Check our Monthly Meeting Info to see what is happening this month.
