This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an éclair, but there is enough for a crowd. It is a great recipe for children who are learning to cook. There is no baking Involved or any power kitchen tools. Just a bowl and a spoon'
Prep Time: 25m
Ready in: 4h 25m
Yield: 1 - 13x9 inch pan
Ingredients
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting
Directions
1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk
2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3. Spread the frosting over the whole cake up to the edges of the pan, Cover, and chill at least 4 hours before serving.
